Peanut Butter Cookie Dough Bites
Do you love raw cookie dough but not the sugar crash or guilt that immediately follows?
Look no further as this recipe from Angela Liddon’s, The Oh She Glows Cookbook is the perfect treat to satisfy that sweet tooth.
Not only is this recipe delicious, but it contains just 8 ingredients and doesn’t require any baking! All you need is a mixer, bowl, spoon, a few measuring cups and your hands. These bites are the perfect size to snack on anytime of the day and easy to take on the road.
Enjoy the recipe and Happy Spring!
Love,
Abby
Peanut Butter Cookie Dough Bites
Yields ~12 bites depending upon the size you roll
DRY INGREDIENTS
1 ½ cups gluten-free rolled oats
½ cup almond flour or almond meal
¼ tsp. fine-grain sea salt
2 tbsp. mini dark chocolate chips or chopped dark chocolate
WET INGREDIENTS
2 tbsp. coconut oil
2 tbsp. unsalted creamy almond butter (can substitute with peanut butter or sunflower seed butter if you prefer)
1 tsp. pure vanilla extract
¼ cup pure maple syrup
DIRECTIONS
In a high-speed blender, blend the oats until a fine flour forms. Set aside.
In a large bowl, combine all wet ingredients and beat with a hand mixer until smooth. Add the almoud flour, oat flour from step 1 and salt. Mix again until all ingredients combined.
Fold in the chocolate chips.
Roll the dough into small balls (about 1 tbsp of dough each). If the chocolate chips fall to the bottom of the bowl, press them back into the dough as you roll them. Please the finsihed bites on a plate and/or baking sheet lined with parchment paper.
Store in freezer.
Enjoy!
