As a health conscious individual and advocate for "buying local", a farm to table dinner was right up my alley! After running by Peppers Fine Catering on my way to the gym one evening, I noticed they had a sign out front their building promoting a Farm to Table Dinner at Indian Head Farm in Berlin Massachusetts. I was adamant that I would not let this years experience go by without attending, so I went to the farm the next day and bought a ticket.

Although I am not a picky eater, I don't typically crave pork chops for dinner. I knew that if I was going to make them I needed to have a REALLY good side dish to accompany. I took to the internet in search of "summer grilled pork chop dishes" and found Nectarine Salsa. What appealed to me about the recipe was the fresh ingredients and how easy it seemed to be - only twenty minutes to make! I hope you enjoy this recipe as much as I did and plan to do all summer long!