A Summer "Must-Have" at the Dinner Table: Nectarine Salsa

Health & Aging
Written By Abigail Scott

Although I am not a picky eater, I don't typically crave pork chops for dinner. I knew that if I was going to make them I needed to have a REALLY good side dish to accompany. I took to the internet in search of "summer grilled pork chop dishes" and found Nectarine Salsa. What appealed to me about the recipe was the fresh ingredients and how easy it seemed to be - only twenty minutes to make! I made a few alterations to the original recipe I round on All Recipes that are included in my version below. I hope you enjoy this recipe as much as I did and plan to do all summer long! 

NECTARINE SALSA

INGREDIENTS

  • 2 nectarines, pitted and chopped

  • 1 ripe tomatoes, diced

  • 1/4 medium red onion, finely chopped

  • 2 tablespoons chopped, fresh cilantro

  • 2 tablespoons fresh lime juice

  • 2 tablespoons olive oil

  • 1/4 teaspoon crushed red pepper flakes

  • Himalayan salt & fresh ground black pepper to taste

DIRECTIONS

  • Prepare and mix all ingredients in order listed above in a bowl

  • Toss to blend and season with salt, pepper and red pepper flakes

  • Cover, and refrigerate 30 minutes to blend flavors (the longer it sits the better to blend flavors)

  • Serve

Abigail Scott
Previous

Homepolish: The "Uber" of Interior Designers